Cook’s Country

Cook’s Country magazine is dedicated to honest-to-goodness American home cooking, offering quick, easy and satisfying meals that don’t take hours to put on the table. We highlight Lost Recipes from your youth that you thought were gone forever and Regional Favorites that showcase little-known specialties from across the country, and foolproofs them for the modern kitchen. Every recipe we publish has been tested and retested 20, 30, sometimes 50 times until we come up with a recipe that will work the first time – and every time – you make it. Every issue also includes objective equipment testing and supermarket ingredient tastings so you can shop smart. And each issue of Cook’s Country is 100% ADVERTISING FREE, so you get unbiased and objective information on every page. As we like to say at Cook’s Country, “We make the mistakes so you don’t have to.”

Kindle Magazines are fully downloaded onto your Kindle so you can read them even when you’re not wirelessly connected.Cook’s Country magazine offers home cooks simple recipes, tips, and resources for creating the perfect down-home country meals. Created by America’s Test Kitchen, Cook’s Country magazine is designed to help any cook create dishes successfully the first time.

Learn how to make country dishes like a professional to take to a potluck or to how to perfect a holiday dinner. The recipes in Cook’s Country magazine come with cooking lessons to help you learn the basics needed to create the meal. Each issue offers tips and tricks to make everything run smoothly. The magazine also offers menus to help you plan for a week or more with your new cooking skills. Use the menus to create a grocery list and to offer the family a look at what they will be eating all week.

Get the background on a dish along with information on how the ingredients work together with Cook’s Country magazine. Classic dishes are all accompanied by the specifics you need to answer any questions that your diners may have between bites. The articles are also great for conversation starters as plates are being passed around the table.

Find out the secret to a flaky pie crust, the proper technique for roasting beef, and much more within the pages of Cook’s Country magazine. The magazine also explores common issues that new cooks face like the topic of substitutions and which type of sugar is best for a certain recipe.

Your subscription to Cook’s Country magazine will be the first step to changing your family’s meals and your cooking habits. The magazine will let you embrace your inner chef with meals that are just like grandma used to make.