Kacebela Kitchen High Carbon Stainless Steel Sharp Chef’s Knife 8 inch, Silver

Kacebela professional 8″ Chef’s knife for all of your seasons 2. It is a chef knife for multipurpose including cutting, chopping, dicing and slicing vegetables, fruits, fish, meat and also ideal for removing flesh off bones as well as pounding/smashing garlic. why choose Kacebela 8-inch knife? -strong and durable: -user-friendly and ergonomic: -100% satisfaction : caution: do not use your hand to test the sharpness. do not shock, heat, pry, strike the knife. do not try to re-sharpen the knife by yourself. after use, Please clean the knife.

?Stainless steel blade with high-carbon ?- The KACEBELA professional 8 inch chef’s knife is made from high-quality stainless steel. And to boost its sturdiness, the steel contains 0. 6%-0. 75% carbon, making it two times as hard as other knives in its class as they contain just 0. 3% carbon.
?Multi-purpose?- The KACEBELA chef knife is designed to be multipurpose knife for professional applications, suitable for cutting, dicing, slicing, chopping and also removing flesh off bones. It comes with a HRC( Rockwell Hardness Scale) of 58-60 which makes it among the tough knives in its class
?Ergonomic pakka handle? – The weight and the size of this chef knife feels quite balanced and you won’t feel finger numbness because of it’s ergonomic handle. Pakka original wood handle makes this kitchen knife more luxury.
?100% Money Back and Lifetime ?- If you are not satisfied with our product, just contact us and we can offer a full refund. No risk of purchase!