Klaus Meyer Hasta Premium High Carbon Steel 7 inch Santoku Japanese Chef Kitchen Knife

Superior Stainless Steel Blade Performance: Utilizing premium high carbon steel, the blade retains its edge for an extended period, minimizing the necessity for constant sharpening. Through a special treatment process, it becomes more resistant to chipping and corrosion, ensuring its effectiveness and aesthetic appeal are preserved.

Crafted from exquisite high carbon steel and following German-engineered design principles, the blade strikes an optimal balance between sharpness and durability. This makes it ideal for daily culinary tasks, requiring minimal maintenance.

Enhanced Balance with Weighted Stainless Steel Hollow Handle: The strategic addition of weight to the handle ensures improved balance, facilitating greater control over the knife. The handle’s contour is curved and elegantly designed, promoting a comfortable grip and lessening fatigue during prolonged use.

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