Le Creuset Enameled Cast Iron Bread Oven, Cerise
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Crafted from our legendary cast iron for exceptional heat distribution and retention
Tight-fitting domed lid is specially designed to trap and circulate steam to create a crisp crust, maximum rise and excellent flavor
Low-profile base has raised ridges for even browning and marks the loaf with the Le Creuset three rings
Porcelain enamel finish requires no seasoning, minimizes sticking, and resists dulling, staining, chipping and cracking
Matte black satin interior enamel is easy to clean and maintain, and develops a patina over time to enhance baking performance
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