Cast Iron Cookware: How To Use It & Clean It

10-piece cookware set includes 8 inch and 10 inch fry pans, 2 quart and 3 quart sauce pans with lids, 4 quart sauté pan with lid, and 8 quart stockpot with lid

Hard Anodized aluminum construction for fast, even heating and easy cleanup; stainless-steel bonded Anti-Warp base; optimized for induction

PFOA-free scratch resistant nonstick coating for healthier cooking with less fat; secure-fitting lids trap in heat and moisture and allow for checking on food at a glance

Stainless-steel handles contoured for a comfortable hold and permanently secured with stainless-steel rivets. Compatible with all stovetops including induction

Oven safe to 500 degrees F (without lids); dishwasher-safe, handwash recommended; limited lifetime warranty

Heat source : INDUCTION – GAS – ELECTRIC – CERAMIC – HALOGEN

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