Professional 5.5L Electric Deep Fryer, Stainless Steel Chicken Chips Fryer with Basket Scoop for Commercial Restaurant Counter-top Family Food Cooking, Single Tank
Features:
Heavy duty stainless steel for commercial and home applications
Electrical safety isolation switch: abs control dial
Tilt back and removable electrical head assemble to assist with
Cleaning and removal of oil tank
Temperature range: 60 °c -200 °c
Free stainless steel lid cover for preventing the boil oil splashing
Residue plates for filtering out the dregs
Thermostat control and indicator light
Immersion type stainless steel tubular element
Single tank comes with 1 free stainless steel fryer basket and plastic handles for preventing scald
Comes with “reset protecting button for overheating”
Simply press the reset button the next time you use it Non-slip feet
Perfect for commercial uses such as restaurants, supermarkets, fast food stands, snack bars or home use Suitable for a variety of cooking, fries, chicken, fish, onion rings and so on
Equipped with multiple safety features, and designed to be easily broken down daily for cleaning, safe and hygienic Easy to operate, and high performance, excellent efficiency
specifications:
Single tank electric fryer
Material: stainless steel
Power supply: 110v/60Hz
Maximum-wattage: 2500w
Constant-wattage: 1700w
Temperature range: 60~200°c
Dimensions:12.4″x16.7″11.6″/315x425x295mm
Capacity: 5.5 L
Net weight: 13.2lbs/6kg
Warranty: 180days
package includes:
1 x Stainless steel commercial deep fryer
1 x Stainless steel fryer basket
1 x Stainless steel lid cover
1 x Stainless residue separating plate
1 x Handle
1 x User manual
- Deep Fryer: Heavy duty stainless steel construction for the electric fryer
- Electrical safety isolation switch: abs control dial, plastic handles for preventing scald
- 5.5L Capacity with temperature range: 60°C -200°C
- Easy Operate, and high performance, excellent efficiency, suitable for a variety of cooking, fries, chicken, fish, onion rings etc
- Commercial Quality Steel: such as lower volume restaurant, cafes, mobile catering, fast food stands, snack bars, other foodservice operations and family gathering
