MAYKER Potassium Sorbate for Mead 2.82 OZ (80g) Food Grade | Stabilizer for Wine Making and Brewing | Also Used in Jam, Cookies, Beverages

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  • MAYKER Potassium Sorbate for wine making 2.82 Oz (80g).
  • As mead stabilizer (or wine stabilizer), Potassium Sorbate prevents the re-fermentation. Add 0.85g Potassium Sorbate after your mead is completely finished fermenting, and stabilize the mead for 24 hrs prior to bottling.
  • MAYKER Potassium Sorbate Food Grade is also used to extend shelf life of various products, such as jam, jelly, confections, homemade gummies, cheese, apple cider, baked goods.
  • A scoop is packed inside the box. It weighs around 1g per scoop of Potassium Sorbate.
  • Double layers packaging

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    Latest Price
    $5.95($2.11/Ounce)
     
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