Understanding Wine Technology: The Science of Wine Explained

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  • 2 gallon plastic fermentor w/ lid, 1 gallon jug, tubing, airlock, screw cap and straining bag Sanitizer and campden tablets
  • Pectic enzyme, acid blend, grape tannin, yeast nutrient, stabilizer, and all-purpose dry yeast.
  • Racking cane and tubing
  • Not included: fruit, corker, corks, and bottles

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