Anova Culinary (ANOVA)??? Precision Cooker Pro, Black, Medium

Perfect results every time: Never over or undercook your food again. The (ANOVA)??? Precision Cooker Pro circulates water at the exact temperature required for perfectly cooked meals, no matter what’s on your menu.

Making a difference: Anova has joined forces with (RED) to fight global health emergencies like AIDS and COVID. 5% of the purchase price from all (ANOVA)??? Precision Cookers goes directly to the Global Fund, with a minimum guaranteed donation of $200,000.

What to cook: Sous vide (pronounced “sue-veed”) cooking offers the perfect level of doneness for nearly any food. Chicken, fish, vegetables, eggs, beef, lamb, pork, and more, are all ideal foods for sous vide circulation. The ability to lock in flavor and moisture during the cooking process results in texture and taste that is second to none.

Our most powerful sous vide cooker: The (ANOVA)??? Precision Cooker Pro was ruggedized to thrive in the most demanding of kitchens, able to heat up to 100L of water when in a covered container, and run for a minimum of 10,000 hours straight. Constructed of stainless steel, it is drop tested and IPX-7 rated; drop it on the floor or dunk under water, and you can keep on cooking, no problem.

Easy to use: Simply attach the precision cooker to your own pot or container, fill pot or container with water, add food in a sealed bag, and cook manually with the built-in controls or with the Anova app.

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