The multiple award-winning Restaurant Manager’s Handbook is the best-selling book on running a successful food service operation. Now in the 4th completely revised edition, nine new chapters detail restaurant layout, new equipment, principles...

Finally, the non-commercial food service director has a comprehensive manual to aid them in their day-to-day operations. This massive 624-page new book will show you step by step how to set up, operate, and manage a financially successful food...

A complete, fully revised HVAC design reference Thoroughly updated with the latest codes, technologies, and practices, this all-in-one resource provides details, calculations, and specifications for designing efficient and effective residential,...

The ultimate guide to your cast-iron cookware!Beloved by families the world over and passed down from one generation to the next, cast-iron tools are a treasured kitchen staple. Continue the tradition with a book packed with advice for looking...

A comprehensive guide to residential ventilation systems Ventilation is a critical component for building durability and occupant health. Residential Ventilation Handbook gives you the information you need to select and install the appropriate...